Bauertopf
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Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
49
High
Nutrition per serving
Calories578.8 kcal (29%)
Total Fat23.1 g (33%)
Carbs83.5 g (32%)
Sugars20.1 g (22%)
Protein18.1 g (36%)
Sodium442.5 mg (22%)
Fiber15.6 g (56%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Alles Würfeln
Step 2
In einen Topf geben anbraten
Step 3
20-25min kochen
Step 4
Frischkäse unterrühren
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