Shrimp Louie Salad via Clinton Kelly

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Step 1

Directions:

Step 2

For the Poached Shrimp:

Step 3

Bring a large pot of water to a simmer, over medium heat, add the lemon, peppercorn, and garlic. Prepare an ice bath in a large bowl next to the stove. Add the shrimp to the simmering liquid, cook for 3-4 minutes, or until the shrimp is pink and firm. Using a slotted spoon, remove the shrimp and place in the water bath to stop the shrimp from cooking. Remove from the ice bath and chop the shrimp. Set aside until ready to use.

Step 4

For the Dressing:

Step 5

In a medium bowl, add the mayonnaise, chili sauce, ketchup, relish, worchestershire sauce, and hot sauce. Whisk to combine.

Step 6

For the Hard Boiled Eggs:

Step 7

Place eggs in a small saucepan, add water to cover the eggs. Place the saucepan over medium high heat. Bring the water to a boil, it will take about 7-8 minutes. Turn off heat and cover for 8 minutes. Remove eggs to a colander and run cold water over the cooked eggs. After the eggs are cool, peel and quarter. Set aside.