Beef and Bean Chili

Name: Beef and Bean Chili
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Cuisine: American, TexMex
Ingredients: • 2 spray(s) cooking spray; • 1 pound(s) uncooked lean trimmed sirloin beef; • 2 tsp olive oil; • 1 medium uncooked onion(s), diced; • 2 rib(s) (medium) uncooked celery, diced; • 2 clove(s) (medium) garlic clove(s), minced; • 1 small jalapeño pepper(s), seeded and minced**; • 2 Tbsp chili powder; • 2 tsp ground cumin; • 1 tsp dried oregano; • 2 leaf/leaves bay leaf; • 1/2 tsp table salt; • 1/2 tsp red pepper flakes, or more to taste; • 28 oz canned crushed tomatoes; • 1 cup(s) canned beef broth, reduced-sodium; • 8 oz canned tomato sauce; • 30 oz canned kidney beans, rinsed and drained; Add oil to pot; set over medium-high heat. When oil begins to shimmer, add onion, celery, garlic and jalapeño; sauté until tender, about 4-6 minutes.

3 steps

Prep:30minCook:1h

Updated at: Tue, 09 Dec 2025 23:54:51 GMT

Nutrition balance score

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Instructions

Step 1

Add oil to pot; set over medium-high heat. When oil begins to shimmer, add onion, celery, garlic and jalapeño; sauté until tender, about 4-6 minutes.

Step 2

Add Beef to Pot and break up; set over medium-high heat. Add beef; cook until browned, breaking up meat as it cooks, about 5 minutes.

Step 3

Add chili powder, cumin, oregano, bay leaves, salt and red pepper flakes; stir to coat vegetables and beef with spices. Add tomatoes, broth, tomato sauce and beans; bring to a slight boil, making sure you don’t burn what is settled at bottom. Reduce heat to low and simmer, partially covered, for 30-60 minutes.

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Beef and Bean Chili

Nutrition balance score

Ingredients

Instructions

Notes

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