Keto Tuna Casserole

Ditch the noodles for celery, onions, and peppers in this keto-friendly tuna casserole that's ready in 30 minutes. Enjoy a delicious and low-carb meal!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 200°C. Chop onion, bell pepper, and celery finely and fry in butter in a large frying pan until slightly soft. Season with salt and pepper.

Step 2

Mix tuna, mayonnaise, parmesan cheese, and chili flakes in a greased baking dish. Add fried vegetables and stir.

Step 3

Bake for 15-20 minutes or until golden brown.

Step 4

Serve with baby spinach and olive oil.