Little Dipper: Savory Mushroom and Swiss Dip

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a skillet, heat the olive oil over medium heat. Add the mushrooms and cook until tender and browned ( about 7-10 minutes).

Step 2

Transfer the mushrooms to the Dipper. Add the cream cheese, is sour cream, Swiss cheese, Parmesan cheese, thyme. salt, and pepper. Stir to combine.

Step 3

Cover and cook on low for 1-2 hrs, or until cheese is melted and the dip is hot.

Step 4

Stir occassionally to ensure even heating. Serve.