Pesto pasta salad
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By Josh Malcolm
Pesto pasta salad
6 steps
Prep:10minCook:20min
Updated at: Fri, 12 Dec 2025 02:18:10 GMT
Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
42
High
Nutrition per serving
Calories746.2 kcal (37%)
Total Fat29.5 g (42%)
Carbs91.6 g (35%)
Sugars6.9 g (8%)
Protein27.4 g (55%)
Sodium562.7 mg (28%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to packet, drain and put in large bowl
Step 2
Drizzle pasta with olive oil to keep it silky
Step 3
Cook bacon and cashews in pan over high heat for 5 minutes until browned, then add to pasta bowl
Step 4
Add pesto, cherry tomatoes, cheese and olives
Step 5
Mix to combine
Step 6
Add remaining ingredients to jug and mix to combine. Pour over pasta and serve
Notes
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