Samsung Food
Log in
Use App
Log in
Pesto pasta salad
100%
0
Josh Malcolm
By Josh Malcolm

Pesto pasta salad

6 steps
Prep:10minCook:20min
Updated at: Fri, 12 Dec 2025 02:18:10 GMT

Nutrition balance score

Good
Glycemic Index
46
Low
Glycemic Load
42
High

Nutrition per serving

Calories746.2 kcal (37%)
Total Fat29.5 g (42%)
Carbs91.6 g (35%)
Sugars6.9 g (8%)
Protein27.4 g (55%)
Sodium562.7 mg (28%)
Fiber5.1 g (18%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook pasta according to packet, drain and put in large bowl
CooktopCooktopHeat
Sauce PanSauce Pan
BowlBowl
pennepenne640g
Step 2
Drizzle pasta with olive oil to keep it silky
BowlBowl
pennepenne640g
olive oilolive oil
Step 3
Cook bacon and cashews in pan over high heat for 5 minutes until browned, then add to pasta bowl
CooktopCooktopHeat
Frying PanFrying Pan
BowlBowl
rashers baconrashers bacon4
CashewCashew1 cup
olive oilolive oil
Step 4
Add pesto, cherry tomatoes, cheese and olives
BowlBowl
cheesecheese50g
fetafeta50g
PestoPesto5 tsp
Kalamata oliveKalamata olive¼ cup
Cherry tomatoCherry tomato10
Step 5
Mix to combine
BowlBowl
Wooden SpoonWooden Spoon
Step 6
Add remaining ingredients to jug and mix to combine. Pour over pasta and serve
Measuring cupMeasuring cup
SpoonSpoon
BowlBowl
chilli flakeschilli flakes1 tsp
crushed garliccrushed garlic1 tsp
Lemon juiceLemon juice3
Lime juiceLime juice2
gingerginger1 tsp

Notes

1 liked
0 disliked
There are no notes yet. Be the first to share your experience!