Chicken Noodle Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large saucepan or dutch oven, heat the oil, onion, and garlic over medium heat and saute for 1 minute.

Step 2

Add the carrots, celery, and ginger. Saute the vegetables until soft.

Step 3

Add the bone broth and turmeric. Bring to a boil, lower the heat, and simmer for 5 minutes.

Step 4

Stir in the chicken and zucchini and cook for another 3 minutes to heat through. Divide between two bowls and serve.