Cookie Base Recipe

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Step 1

1. In a bowl, beat cold butter until loosen. Add brown and white sugar. Beat until light and fluffy. Add eggs one at a time, beating after every addition. Then add vanilla. Mix to combine.

Step 2

2. Sift together flour, baking powder, baking soda and salt. Mix just to combine.

Step 3

3. Divide cookie dough into four equal portions, about 330 grams each portion.

Step 4

4. For Classic flavor: Mix together 1/4 portion of the batter, chopped walnuts and choco chips.

Step 5

5. Biscoff flavor: Mix together 1/4 portion of the batter, biscoff spread and crushed biscoff cookies.

Step 6

6. Matcha flavor: Mix together 1/4 portion of the batter, matcha powder and white chocolate.

Step 7

7. Double Chocolate Flavor: Mix together 1/4 portion of the batter, dark cocoa powder, choco chips and chopped pecans.

Step 8

8. Scoop each cookie dough about 1/3 cup (70g).

Step 9

9. Freeze cookie dough balls at least 1 hour or overnight

Step 10

10. Preheat oven at 180c/360F for at least 15 minutes.

Step 11

11. Place cookie dough balls in a lined baking sheet pan with at least 2 inches gap in between.

Step 12

12. Bake for 12 minutes.

Step 13

14. Let it cool down in the pan. You can add topping to while its hot.

Step 14

15. Serve and enjoy!

Step 15

16. Enjoy darlings! All the love~~Weng🧡