Sheet Pan Kebabs

💥 Sheet Pan Kebabs (So Easy & Delicious)

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat the oven to 425F.

Step 2

2. Add all kebab ingredients to a large bowl and mix with your hands. Once thoroughly mixed in, spray a sheet pan with avocado or olive oil, then toss the meat onto it and press the meat evenly across making a rough rectangle. It should be about ½-¾ inch thick

Step 3

3. Score long vertical lines almost to the bottom (don’t cut through), both vertically and horizontally creating your kebabs. Bake for 20–22 mins.

Step 4

4. While they bake in the oven, combine all your yogurt sauce ingredients in a bowl until it becomes a creamy consistency.

Step 5

5. Remove the kebabs from the oven. Spoon out excess liquid, mix with 1 tbsp tomato paste, and brush over kebabs. Broil for 2-3 mins until browned.

Step 6

6. Let rest a few minutes, then cut along the score lines

Step 7

7. Enjoy as delicious wrap with the yogurt sauce, tomatoes, and lettuce, or eat as is with the sauce.