By D'licious
Karaage - aka the CRUNCHY Chinese chicken
You know those times you try to make Chinese yourself and it just doesn't taste the same as the restaurant. Looking for that Chinese chicken that tastes even BETTER than bought. Super crisp. Super crunchy. Super delicious.
For Chinese sauces check out my other recipes in my community.
Enjoy!
Updated at: Wed, 17 Dec 2025 02:52:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
70
High
Nutrition per recipe
Calories655.5 kcal (33%)
Total Fat10.9 g (16%)
Carbs106.3 g (41%)
Sugars0.1 g (0%)
Protein28.2 g (56%)
Sodium1485.8 mg (74%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Fry for 350 til crisp.
Step 2
Optional double fry for added crunch
Step 3
Remove from pan. Place on drying rack with paper towels to remove grease and ensure crunchiness.
Step 4
Enjoy!
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
