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Ingredients
24 servings
Instructions
Step 1
Preheat oven to 350°F. Grease 13 × 9-inch baking pan.
Step 2
Combine flour, cocoa, baking powder and salt in medium bowl.
Step 3
Combine sugar, butter and water in large bowl.
Step 4
Stir in eggs and vanilla.
Step 5
Stir in flour mixture
Flour mixture
Step 6
Stir in nuts (optional).
Step 7
Spread into prepared baking pan.
Step 8
Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
Step 9
Cool completely in pan on wire rack.
Step 10
Sprinkle with powdered sugar.
Step 11
Cut into bars
Notes
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