Nutrition balance score
Unbalanced
Glycemic Index
43
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories1029.3 kcal (51%)
Total Fat92.8 g (133%)
Carbs30.1 g (12%)
Sugars25.2 g (28%)
Protein20.4 g (41%)
Sodium3989.7 mg (199%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all the ingredients in a pot and heat up on medium heat. For the stock, mustard, lingonberry, soy sauce and thyme, add amounts according to your preferred taste. For a more sweeter sauce add more lingonberry.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
