By Terry Beernaert
Potato Delight
7 steps
Cook:40min
Bake at 350°F for 30-40 minutes until the top is golden brown and inside is hot and bubbly.
Updated at: Fri, 19 Dec 2025 22:14:48 GMT
Nutrition balance score
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Ingredients
9 servings
2 x 40 ozshredded hashbrowns
packs
1 cupsour cream
1can cream of chicken soup
1 Tbsppaprika
1 tspgarlic powder
1 tsponion powder
1 tspblack pepper
16 ozshredded cheddar cheese
2 sticksbutter
melted
2 cupscornflakes
1sour cream
In a bowl combine, soup, and all spices
cheese
mix until well combined
1 stickbutter
pour it into the bottom of a 9x11 baking dish
shredded hashbrowns
cream
hashbrowns
corn flakes
drizzle the second stick melted, on top
butter
Instructions
Step 1
1. In a bowl combine sour cream, soup, and all spices.
Step 2
2. Add the cheese and mix until well combined.
Step 3
3. Melt 1 stick of butter and pour it into the bottom of a 9x11 baking dish.
Step 4
4. Add both packs of shredded hashbrowns.
Step 5
5. Add the cheese & sour cream mixture and smooth over the top of the hashbrowns.
Step 6
6. Top with corn flakes and drizzle the second stick of melted butter on top.
Step 7
7. Bake at 350°F for 30-40 minutes until the top is golden brown and inside is hot and bubbly.
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