Perfect Chocolate Chip Cookies

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Step 1

First, brown the butter and allow it to cool to room temperature.

Step 2

Beat the butter with the white sugar and brown sugar for two minutes, or until yellow and fluffy.

Step 3

Crack in the room temperature egg and vanilla extract and beat until just combined. The egg can be placed in warm water for a few minutes if needed to bring it to room temperature.

Step 4

In a separate bowl, whisk to combine the flour, baking soda, and salt.

Step 5

Add dry ingredients to the wet and mix until well combined, being careful not to over mix.

Step 6

Fold in the chocolate chips, then refrigerate the dough for 30 minutes.

Step 7

Preheat the oven to 350F. Cut the dough into individual cookies and bake for 11 minutes or until lightly golden brown around the edges and baked through.