Herb Stuffing with Sausage
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Ingredients
0 servings
¼ cupoil
1 lbPork Breakfast Sausage
Fresh
2 x 7 ozCelery & Onions
pkgs, Diced
2 Tbspbutter
1 x 32 ozChicken Stock
carton
1 x 14 ozstuffing croutons
pkg
1Granny Smith apple
medium, cored, not peeled, and grated
salt
to taste
pepper
to taste
Instructions
Step 1
Heat basting oil in braising pan on MEDIUM-HIGH. Add sausage, breaking up with a spoon; cook 4-5 min, until slightly browned (about 75% cooked). Add celery and onion; cook, stirring, 5 min. Add butter and stock; bring to a simmer. Turn off heat.
Step 2
Combine croutons and apple; gradually add to mixture in braising pan, stirring gently. Season to taste with salt and pepper.
Step 3
Bake on center rack of oven 30-35 min at 350 or until stuffing is nicely browned and cooked through.
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