By finecooking.com
Braised Leeks & Mushrooms with Bacon, Lemon & Thyme
Try this adaptable side dish alongside beef, chicken, or a hearty seafood like monkfish. You could even toss the leeks and mushrooms with pasta for a main course.
Updated at: Thu, 21 Nov 2024 12:24:41 GMT
Nutrition balance score
Good
Glycemic Index
31
Low
Nutrition per serving
Calories544.9 kcal (27%)
Total Fat30.5 g (44%)
Carbs50.2 g (19%)
Sugars13.3 g (15%)
Protein23.9 g (48%)
Sodium1589 mg (79%)
Fiber9.3 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
¾ cupbacon
chopped
2 cupsleeks
thinly sliced, white and light green parts only, rinsed well and dried
4 cupsmixed mushrooms
such as white, cremini, shiitake, oyster, and portabella, large caps quartered, small caps left whole
¼ tspcoarse salt
2 tsplemon zest
grated
1 Tbsfresh thyme leaves
freshly ground black pepper
to taste
¾ cupchicken stock
homemade or low-salt, canned, or vegetable
Instructions
View on finecooking.com
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Notes
2 liked
1 disliked
Delicious
Makes leftovers
Special occasion
