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Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
34
High
Nutrition per serving
Calories405.4 kcal (20%)
Total Fat18.8 g (27%)
Carbs51.9 g (20%)
Sugars19.2 g (21%)
Protein7 g (14%)
Sodium480.4 mg (24%)
Fiber3.3 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
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