Sco’s easy chicken and dumplings
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Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories5036.2 kcal (252%)
Total Fat294.6 g (421%)
Carbs379.2 g (146%)
Sugars79.3 g (88%)
Protein214.5 g (429%)
Sodium15619.6 mg (781%)
Fiber16.9 g (60%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Can of cream of chicken soup
Can of cream of onion soup
Can of cream of celery soup
2 lbRotisserie chicken
1onion
finely diced
10canned biscuits
each biscuit pulled in half and each half cut in three pieces
¾ cupFresh carrot
sticks
3 tblspbutter
1 tblspblack pepper
1 tspcelery seed
kosher salt
to taste
64 ozChicken stock
1 cupheavy whipping cream
Instructions
Step 1
Melt butter and sauté finely diced onions
Step 2
Add chicken stock and soups and stir until incorporated
Step 3
Add in carrots, seasonings, chicken and bring to a simmer
Step 4
Add in biscuit pieces slowly to keep from sticking together
Step 5
Simmer for about 8-10 minutes, add in heavy whipping cream
Step 6
Serve
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