Sco’s easy chicken and dumplings
Leave a note
Nutrition balance score
Unbalanced
Glycemic Index
59
Moderate
Nutrition per recipe
Calories5106.5 kcal (255%)
Total Fat297.9 g (426%)
Carbs387.6 g (149%)
Sugars82.3 g (91%)
Protein216.2 g (432%)
Sodium16129.2 mg (806%)
Fiber17.2 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Can of cream of chicken soup
Can of cream of onion soup
Can of cream of celery soup
2 lbRotisserie chicken
1onion
finely diced
10canned biscuits
each biscuit pulled in half and each half cut in three pieces
¾ cupFresh carrot
sticks
3 tblspbutter
1 tblspblack pepper
1 tspcelery seed
kosher salt
to taste
64 ozChicken stock
1 cupheavy whipping cream
Instructions
Step 1
Melt butter and sauté finely diced onions
Step 2
Add chicken stock and soups and stir until incorporated
Step 3
Add in carrots, seasonings, chicken and bring to a simmer
Step 4
Add in biscuit pieces slowly to keep from sticking together
Step 5
Simmer for about 8-10 minutes, add in heavy whipping cream
Step 6
Serve
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
