Green Beans with Sage, Shallots, and Pancetta

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Steam or boil green beans in salted water until crisp-tender. Transfer to an ice bath to stop the cooking and drain.

Step 2

Add 1 tablespoon olive oil to a non-stick skillet on medium heat. Add pancetta and shallots to the skillet. Sauté until pancetta is crisp. Add sage and stir until fragrant. Transfer pancetta mixture to a bowl.

Step 3

Heat remaining 1 tablespoon olive oil in the same skillet over medium-high heat. Add green beans and sauté until heated through. Add the pancetta mixture, season with salt and pepper and toss to combine.