Crockpot spinach artichoke dip (credit My Life and Robyn Q)
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By Carolee
Crockpot spinach artichoke dip (credit My Life and Robyn Q)
Updated at: Tue, 23 Dec 2025 22:56:13 GMT
Nutrition balance score
Unbalanced
Glycemic Index
29
Low
Nutrition per recipe
Calories2850.7 kcal (143%)
Total Fat230.4 g (329%)
Carbs101.7 g (39%)
Sugars21.8 g (24%)
Protein120.2 g (240%)
Sodium6870 mg (344%)
Fiber33.2 g (118%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
14 ouncesfresh spinach
chopped
14 ouncesartichoke hearts
drained and coarsely chopped
3green onions
3cloves garlic
sliced
1 x 8 ouncecream cheese
package
1 packageBoursin cheese
1 cupsour cream
2 cupsshredded mozzarella cheese
½ cupparmesan cheese
freshly grated
1 teaspoonsalt
1 teaspoonground black pepper
red pepper flakes
Instructions
Step 1
Place all the ingredients in a 6-quart crockpot and stir to combine. Cover and cook on high for 1-11/2 hours, stirring a couple times. Serve with tortilla chips, veggies or crackers.
artichoke hearts14 ounces
parmesan cheese½ cup
green onions3 
ground black pepper1 teaspoon
fresh spinach14 ounces
sour cream1 cup
cloves garlic3 
salt1 teaspoon
Boursin cheese1 package
shredded mozzarella cheese2 cups
cream cheese8 ounce
red pepper flakesNotes
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