Jam Filled Thumbprint Cookies

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Preheat oven to 350

Step 2

2. Cream butter, shortening, and brown sugar until fluffy

Step 3

3. Add in egg yolk and vanilla (set egg white aside)

Step 4

4. Combine flour and salt, slowly incorporate into wet mixture

Step 5

5. Divide dough into 20 balls

Step 6

6. Beat egg white in small bowl, dip each cookie into egg white then coat in walnuts

Step 7

7. Place dough balls onto cookie sheet and press thumb or spoon into it for indentation, then freeze for 15-20 minutes

Step 8

8. Bake for 16-18 minutes, add jam in once cooled