Garlic twice-baked potatoes

A little healthier version of twice-baked potatoes

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400 F. Choose potatoes that are similar in size. Wash and scrub potatoes and poke all over with a fork to pierce skin. Bake for about an hour until potatoes are cooked through (baking time varies based on size of potatoes used).

Step 2

When potatoes are done, remove from oven, cut in half length-wise and scoop out the centers into a small bowl, leaving some behind so that the peel remains upright.

Step 3

Heat olive oil in a small frying pan over medium heat, then add chopped garlic and dried rosemary. Cook until fragrant and garlic softens, just a minute or two. Pour into bowl with potato.

Step 4

Add milk, yogurt, and salt to the bowl and stir to combine. *Use more or less milk to reach desired consistency.

Step 5

Fill skins with mixture from bowl, then too with shredded cheese. Return to the oven for 15-25 minutes until cheese starts to crisp.