Roasted Carrots with Hot Honey and Goat Cheese

These are the carrots 🥕 ol' Bugs wished he had. Beautifully roasted with a spicy sweet honey and topped with goat cheese.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Peel carrots. I left the green tops on to look pretty but that’s optional.

Step 2

Melt butter in and oven-safe sauté pan. Add in carrots and broth. Cover and cook 5 minutes. Remove lid and cook until liquid is gone.

Step 3

Salt and pepper. Add honey to carrots and toss to coat.

Step 4

Place pan in a 425-degree oven and cook until browned all over.

Step 5

Plate with an extra drizzle of honey and top with goat cheese

↑Support creators by visiting their site 😊