Alici Jovanelly Style

A delicious anchovies pasta perfect for any time but traditionally made Christmas Eve

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Step 1

In a large saucepan combine olive oil amd garlic over a medium heat until lightly browned.

Step 2

Once browned add anchovies with their oil and heat until a paste is made.

Step 3

Add water and remaining ingredients and simmer on low for 3-4 hours stirring frequently.

Step 4

Boil seperately water and cook any pasta of your choice, angel hair and similar style pasta recommended, and stir sauce into desired amount and serve with parmasan and/or romano.