Chocolate Covered Truffles

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Combine the sugar, cream, tea bag, salt and lemon peel into a pot and bring to boil and let cool to room temperature.

Step 2

In a mixing bowl, whip the butter until creamy and add the cream mixure (room temperature).

Step 3

Pipe the mixure into truffle bytes and freeze until solid.

Step 4

Once frozen, dip into melted chocolate and coat in cocoa powder.