Banana Pancake Protein Muffins

Delicious gluten-free banana pancake protein muffins, perfect for a healthy breakfast or snack. Easy to make and full of flavor, with optional chocolate chips.

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Step 1

Preheat oven to 425°F. Line muffin pans with paper baking cups.

Step 2

Whisk together flour, protein, baking powder, and salt. Set aside.

Step 3

In a large bowl, cream together coconut oil and sugar until light and fluffy.

Step 4

Add eggs one at a time, beating well after each addition.

Step 5

Add half the flour mixture and beat until just blended. Beat in banana puree.

Step 6

Add remaining flour mixture and beat until blended.

Step 7

Gently fold the chocolate chips into the batter.

Step 8

Spoon batter into prepared muffin pan.

Step 9

Place pan in oven and immediately reduce heat to 375°F.

Step 10

Bake for 20-25 minutes or until muffins are golden brown.

Step 11

Cool in pan for 5 minutes. Move to wire rack to cool completely.