Honey butter cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat and Prep: Preheat your oven to 375°F. Grease an 8x8-inch baking pan (a 9x9 works too, but may be slightly thinner).

Step 2

Mix Dry Ingredients: In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.

Step 3

Mix Wet Ingredients: In a separate medium bowl, whisk together the melted butter, honey, eggs, and buttermilk until smooth.

Step 4

Combine: Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).

Step 5

Bake: Pour the batter into the prepared pan. Bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 6

Glaze: While the cornbread bakes, prepare the glaze by mixing the 3 tablespoons of melted butter and 2 tablespoons of honey. Once the cornbread is out of the oven, brush the honey butter glaze evenly over the warm top.

Step 7

Serve: Let it cool slightly, then cut into squares and serve warm.