Creamy leek and bean bowl

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Dice the onions, garlic, red chilli. Adding them into a saucepan over medium heat with olive oil and sauteeing until cooked down.

Step 2

Add 3/4 of the tin of beans into the saucepan and continue cooking while you work on the sauce.

Step 3

Add all the sauce ingredients into a blender including the 1/4 tin of beans and the bean liquid + plus more water if needed.

Step 4

Blend and add the sauce into the pan, stirring everything together over a low heat until well mixed together then take it off the heat.

Step 5

Poach or boil your egg and toast/butter your sourdough, ready for service.

Step 6

Construct the bowl by adding 1/3 of the bean mix into one half of the bowl. Add a dollop of yoghurt on top, the jammy egg, and anchovies. Grate Parmesan on top. Place the sourdough on the other half of the plate and serve.