By Tracey Marsh
Creamy Leek, Chicken & Potato Bake
3 steps
Prep:10minCook:35min
A comforting and mild bake perfect for winter evenings, featuring chicken, leek, and potato with creamy low-fat crème fraîche.
Updated at: Fri, 02 Jan 2026 09:32:25 GMT
Nutrition balance score
Good
Glycemic Index
67
Moderate
Glycemic Load
24
High
Nutrition per serving
Calories1039.8 kcal (52%)
Total Fat65.7 g (94%)
Carbs35.3 g (14%)
Sugars6.3 g (7%)
Protein71.8 g (144%)
Sodium246.9 mg (12%)
Fiber4.4 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Layer potato, chicken, leek in a dish.
Step 2
Mix créme fraiche with pepper and thyme and pour over the dish.
Step 3
Bake at 180°C for 30-35 minutes.
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