Oat Bread Pudding (Rice-Free, Wheat-Free)

A comforting and custardy oat bread pudding, perfect for a warm treat. Easy to prepare with simple ingredients, it offers a delightful blend of cinnamon and raisin flavors.

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

Tear bread into a ramekin.

Step 2

Mix milk, egg, cinnamon; pour over bread.

Step 3

Add raisins.

Step 4

Bake at 180°C for 20-25 mins.