Chicken Fried Rice

Chicken Fried Rice on blackstone grill

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Rice PREPARATION- Day Before

Step 2

Rinse 3 cups of jasmine rice (or your preferred rice variety) thoroughly under cold water to remove excess starch. Repeat rinsing 3-4 times until the water runs clear, about 10 minutes.

Step 3

Cook rinsed rice in a rice cooker, add 1 teaspoon of chicken bouillon granules.

Step 4

Once cooked, fluff the rice and spread it on a greased platter or sheet pan. Allow it to cool, then refrigerate uncovered for at least 8 hours, preferably 24 hours.

Step 5

Preheat a griddle to medium heat.

Step 6

Dice the red pepper and onion. In a small bowl, mix together soy sauce, dark soy sauce, hoisin sauce, minced garlic, minced ginger, and sugar to make the sauce.

Step 7

Add avocado oil to the preheated griddle and spread the refrigerated rice evenly. Stir to break up any clumps, cooking for 2-3 minutes.

Step 8

Add more oil to the griddle and sauté diced red pepper and onion until slightly soft. Combine with the rice

Step 9

Pour the prepared sauce over the rice and veggies. Mix thoroughly to coat evenly.

Step 10

On the side of the griddle, melt butandter crack eggs onto it. Fry until done, then add them to the rice mixture.

Step 11

add 3 drops of sesame oil and mix together

Step 12

Once everything is heated through and well combined, remove from the griddle and serve hot.