Meat roll

Updated at: Thu, 17 Aug 2023 02:33:18 GMT

Step 1

The first step is to chop the onion into small pieces, chop the garlic and chop the parsley

Step 2

The second step is to put all the spices on the meat with olive oil and pomegranate molasses, then mix it well and leave it in the refrigerator for 3 hours.

Step 3

The third step is to take out the meat, shape it into a long cylinder, and brush it with olive oil

Step 4

Put it in the oven at 200 degrees for 20 minutes, then from above (the grill) for 10 minutes, until it takes on a brown color.

Step 5

Until the meat is cooked, we put a little butter with white and red onions and mushrooms on a fire until they wither

Step 6

Put a tablespoon of water on top of it, then cover it for 5 minutes

Step 7

We put salt, pepper, cinnamon, cooking cream on top of them, then stir them until they take the brown color of the mushrooms and onions

Step 8

Remove the meat from the oven after it is cooked, cut it into circles, then put the mushroom sauce on top and serve it hot alongside any vegetables you prefer.

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