Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
8
Low
Nutrition per serving
Calories96 kcal (5%)
Total Fat5.4 g (8%)
Carbs10.9 g (4%)
Sugars4.2 g (5%)
Protein1.2 g (2%)
Sodium14 mg (1%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Cream the butter and sugar together until smooth and fluffy.
butter150g
sugar100gStep 2
Add the beaten egg and vanilla extract; mix well.
egg1 Step 3
In a separate bowl, mix the flour and baking powder.
all-purpose flour210g
baking powder½ tspStep 4
Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Chill the dough until firm.
Step 5
Pre-heat oven to 200°C. Roll out the dough to about 6 mm thick and cut into desired shapes. Bake for 6–8 minutes, until just set.
OvenHeatNotes
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