Smoked sausage pasta

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Step 1

Prepare pasta per the package. Set aside.

Step 2

Heat olive oil in skillet on medium heat. Add sliced sausage and cook until brown, about 3 to 4 minutes. Remove and set aside.

Step 3

Add garlic to the skillet and heat for 1 to 2 minutes until fragrant.

Step 4

Add chicken broth and heavy cream. Bring to a gentle simmer.

Step 5

Add Italian seasoning, parmesan cheese and paprika. Stir until the sauce is smooth and slightly thickened. Season with salt and pepper to taste.

Step 6

Add cooked pasta into the sauce, stirring to coat it.

Step 7

Stir in sausage and spinach. Simmer for 2 to 3 minutes to meld flavors.