Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Nutrition per recipe
Calories5017.7 kcal (251%)
Total Fat277.5 g (396%)
Carbs633.7 g (244%)
Sugars483.4 g (537%)
Protein56.7 g (113%)
Sodium3620.4 mg (181%)
Fiber23.4 g (83%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
For Cake Layers
1 cupflour
¾ cupcastor sugar
½ cupoil
5eggs
seperated
½ tspsalt
4 tspbaking powder
¾ cupwater
lukewarm
3 Tbspcacao
Vanilla Essence
For Chocolate Buttercream Icing
¾ cupunsalted butter
softened
2 ½ cupssoft icing sugar
powdered sugar
½ cupcocoa powder
unsweetened
¼ cupmilk
1 tspvanilla extract
For Filling
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Combine everything, except the egg whites.
Step 3
Whisk the eggs until stiff and fold into the mixture.
Step 4
Cover and coat two round pans with butter and powder.
Step 5
Divide the mixture between the two pans and place in preheated oven for 45 minutes or until a skewer comes out clean.
For Chocolate Frosting
Step 6
Place butter in a bowl and beat until it becomes pale.
Step 7
Add half the icing sugar and cocoa powder.
Step 8
Add remaining icing sugar and cocoa powder.
Step 9
Add milk and vanilla if using.
Step 10
Spread onto the bottom layer, topped with a layer of caramel, and a layer of jam. Add the second layer of cake and coat the cake in icing.
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