Hetty's Kedgerie

Serves 4

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Step 1

First boil the eggs in a separate small pot of water for 10 mins. When done, place in cold water

Step 2

Boil rice for 25 min warning in double steamer pot ,adding in fish in steamer for last 6-8 mins. While the rice is cooking you can peel and cut up the eggs.

Step 3

Strain rice and add eggs to rice.

Step 4

Use a fork to remove skin from fish then place fish onto rice and separate fish into desired size of chunks.

Step 5

Add butter and cayenne pepper and stir everything together.