Ratatouille

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Wash the vegetables. Cut the eggplant, zucchini, and bell pepper into cubes or slices. Finely chop the onion and crush the garlic.

Step 2

Heat the olive oil in a large pan or pot over medium heat. Sauté the onion for 2–3 minutes until translucent.

Step 3

Add the garlic and bell pepper, stirring for about 1 minute.

Step 4

Add the eggplant and zucchini. Stir gently and cook for 5–7 minutes.

Step 5

Add the tomatoes (or tomato sauce), season with salt, pepper, and herbs.

Step 6

Cover and simmer over low heat for 20–25 minutes, stirring occasionally, until the vegetables are soft.

Step 7

Adjust seasoning and sprinkle with fresh basil before serving.