By Julia Grzegorzek
Baked chicken alfredo
6 steps
Prep:15minCook:1h
Updated at: Mon, 05 Jan 2026 23:52:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
50
High
Nutrition per serving
Calories1771.5 kcal (89%)
Total Fat109.7 g (157%)
Carbs101.3 g (39%)
Sugars6.9 g (8%)
Protein92 g (184%)
Sodium1644.7 mg (82%)
Fiber4.3 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Chicken
Alfredo sauce
Pasta
Topping
Instructions
Step 1
Cook penne until al dente.
Step 2
Cook chicken in olive oil, season well
Step 3
Melt butter, add garlic, then cream + Parmesan.
Step 4
Mix pasta and chicken with sauce.
Step 5
Transfer to baking dish, add cheese
Step 6
Bake 20–25 min at 190°C
Notes
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