Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories640.2 kcal (32%)
Total Fat42.6 g (61%)
Carbs26.3 g (10%)
Sugars2.5 g (3%)
Protein37 g (74%)
Sodium1143 mg (57%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Cook noodles according to box instructions. Set aside.
Step 2
In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles.
Step 3
Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes.
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