Kid-Friendly Coconut Prawns (Freezer-Friendly)

A mild, creamy coconut prawn sauce designed for kids. Freezer-friendly sauce that can be portioned and reheated with fresh prawns. Gently spiced with ginger and warm spices.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Heat oil or butter in a large pot over medium heat.

Step 2

2. Add ginger and garlic. Cook for 30–45 seconds, stirring constantly, until fragrant but not browned.

Step 3

3. Add paprika, cumin (if using), cinnamon, allspice, and nutmeg. Stir for 20–30 seconds.

Step 4

4. Pour in coconut milk and stir well.

Step 5

5. Add sugar if using.

Step 6

6. Simmer gently for 10–12 minutes, stirring occasionally.

Step 7

7. Taste and adjust salt.

Step 8

8. Cool completely before freezing.

Step 9

To cook with prawns:

Step 10

1. Heat 400–450 ml sauce gently (do not boil).

Step 11

2. Add 480 g raw prawns.

Step 12

3. Simmer for 3–4 minutes until just pink.

Step 13

4. Serve immediately.