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By Delicious AU
Chiang Mai Hung Lay Pork Curry
Sour tamarind works well with rich pork in this super tasty dinner recipe.
Updated at: Thu, 26 Jun 2025 00:10:16 GMT
Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
28
High
Nutrition per serving
Calories1537.8 kcal (77%)
Total Fat140.5 g (201%)
Carbs49.5 g (19%)
Sugars28.1 g (31%)
Protein25.4 g (51%)
Sodium722.2 mg (36%)
Fiber10.8 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
2 Tbsvegetable oil
2eschallots
thinly sliced
1kgpork belly
cut into 4cm pieces
½ cuptamarind concentrate
from Asian food shops
¼ cuppalm sugar
grated
1 tspkecap manis
indonesian sweet soy sauce - from asian food shops
2 tspfish sauce
20gginger
piece, cut into matchsticks
½ cupcoriander leaves
rice
steamed, to serve
8dried long red chillies
soaked in hot water for 15 minutes
2lemongrass stalks
white part only, sliced
4 cmgalangal
piece, peeled, roughly chopped
3eschallots
roughly chopped
1 Tbsgaram masala
1 tspground turmeric
1 tspshrimp paste
Instructions
View on Delicious AU
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