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By Delicious AU
Chiang Mai Hung Lay Pork Curry
Sour tamarind works well with rich pork in this super tasty dinner recipe.
Updated at: Fri, 09 Jan 2026 03:50:17 GMT
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Ingredients
4 servings
2 Tbsvegetable oil
2eschallots
thinly sliced
1kgpork belly
cut into 4cm pieces
½ cuptamarind concentrate
from Asian food shops
¼ cuppalm sugar
grated
1 tspkecap manis
indonesian sweet soy sauce - from asian food shops
2 tspfish sauce
20gginger
piece, cut into matchsticks
½ cupcoriander leaves
rice
steamed, to serve
8dried long red chillies
soaked in hot water for 15 minutes
2lemongrass stalks
white part only, sliced
4 cmgalangal
piece, peeled, roughly chopped
3eschallots
roughly chopped
1 Tbsgaram masala
1 tspground turmeric
1 tspshrimp paste
Instructions
View on Delicious AU
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