Mediterranean Dish–Style Lemon Herb Sheet-Pan Chicken Thighs

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oven

Step 2

Preheat to 425°F. Line a large rimmed sheet pan.

Step 3

Season in one bowl

Step 4

In a large bowl, combine:

Step 5

Zest of 1 lemon

Step 6

Garlic

Step 7

Herbes de Provence

Step 8

Salt & pepper

Step 9

Olive oil

Step 10

Add chicken, potatoes, and veggies (except zucchini). Toss well.

Step 11

Roast

Step 12

Spread on the sheet pan in a single layer (potatoes cut-side down if possible).

Step 13

Roast 20 minutes.

Step 14

Add shallots & olives (+ zucchini if using)

Step 15

Scatter shallots and olives over the pan.

Step 16

Add zucchini now if using.

Step 17

Return to oven and roast 10–15 minutes more, until chicken is cooked through (165°F) and potatoes are tender.

Step 18

Finish

Step 19

Squeeze juice of the remaining lemon over everything.

Step 20

Sprinkle with parsley and tarragon.