Sweet Rainbow Slaw

Based on my Grandmother Mildred Jones' original Sweet Freezer Slaw. Makes a little over 8 half cup servings. Is great on pork sandwiches....tenderloins and who knows what else? This also freezes well as it is based on a freezer slaw.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Brine (Soak) the first 4 ingredients for 1 hour in 2 cups water and 2 tablespoons Salt.

Step 2

Bring the next 4 ingredients to a boil stirring continuously. Once a boil is reached, take off burner to cool down.

Step 3

When hour of brining is up, drain in colander and press out all the water you can. DO NOT RINSE!

Step 4

Add the celery and shallot (or onion) to slaw mixture in Bowl.

Step 5

Check that syrup is cooled down (If not put in fridge for 15-20 min.)

Step 6

Pour onto slaw mixture and thoroughly mix.

Step 7

Cover bowl and put in fridge, it is much better the next day.

Step 8

Stir again before enjoying.