Tasty Fried Fish

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Step 1

Lightly season the fish slices with salt and pepper. Sprinkle lightly with cornflour, coating evenly.

Step 2

Heat oil until hot. Deep-fry the fish slices until golden brown and crisp. Remove and drain. Set aside.

Step 3

Heat a little oil in a wok. Fry the minced garlic over medium heat until golden and crispy. Dish out and set aside.

Step 4

In a clean wok, add 1 tbsp cooking oil and sesame oil. Fry the minced ginger until fragrant. Add preserved soybeans and stir-fry until aromatic.

Step 5

Add the minced pork and fry until cooked and lightly browned.

Step 6

Add bird’s eye chillies. Pour in the chicken stock, followed by oyster sauce, light soy sauce, thick soy sauce, sugar, and Shao Hsing wine. Stir well.

Step 7

Add the pre-fried fish slices into the wok. Cover and braise over medium-low heat for 8–10 minutes, or until the gravy reduces and coats the fish.

Step 8

Dish out and top with crispy garlic. Serve hot with steamed rice.