Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
35
High
Nutrition per serving
Calories325.4 kcal (16%)
Total Fat13.3 g (19%)
Carbs49.8 g (19%)
Sugars33.4 g (37%)
Protein2.6 g (5%)
Sodium89.9 mg (4%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Dough
Sugar Syrup
Instructions
Step 1
In a large mixing bowl, mix the flour, baking powder, salt, and ghee.
Step 2
Crumble and mix well making sure the flour is moist.
Step 3
Add water and make the dough without kneading. Cover and rest for 30 minutes.
Step 4
To prepare the sugar syrup, add sugar and water to a pan. Add a few threads of saffron and cardamom, and mix well. Boil for 5 minutes or till sugar syrup turns slightly sticky.
Step 5
After the dough has rested for 30 minutes, slightly knead.
Step 6
Portion out the dough, flatten, and make a well in the centre.
Step 7
Deep fry on a low flame until the dough turns golden brown and crisp.
Step 8
Drop them into warm sugar syrup immediately.
Step 9
Coat the badhusha with sugar syrup on both sides and soak for 5 minutes.
Notes
1 liked
0 disliked
There are no notes yet. Be the first to share your experience!
