Nutrition balance score
Great
Glycemic Index
72
High
Glycemic Load
21
High
Nutrition per serving
Calories235.6 kcal (12%)
Total Fat8.3 g (12%)
Carbs29.2 g (11%)
Sugars6.2 g (7%)
Protein12.3 g (25%)
Sodium556.7 mg (28%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Boil and mash your potatoes add milk and cream cheese and season. Boil and mash your carrots
Finely diced gammon.
Mix in potatoes along with peas and carrots.
Top with cheese and bake till golden.
Notes
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