Herb Encrusted Pork Tenderloin

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F.

Step 2

Line sheet pan with foil or parchment paper

Step 3

2. In small bowl, stir herbes, garlic, brown sugar, mustard, salt and pepper

Step 4

3. Trim any visible fat

Step 5

Rub tenderloin with seasoning

Step 6

Roast 35-40 minutes (safe internal temp. 145°F).

Step 7

4. Meanwhile, in small bowl, whisk butter and Worcestershire.

Step 8

5. Remove roasted tenderloin from oven and brush with butter mixture. Tent with foil and allow to rest 3-5 minutes.

Step 9

6. Slice tenderloin, then arrange on serving platter.

Step 10

Drizzle with pan juices and serve, refrigerating any leftovers.