Flower Child Yuzu Miso Brussels Sprouts

Name: Flower Child Yuzu Miso Brussels Sprouts
Cuisine: Asian, Japanese
Ingredients: 1.5 lbs Brussels sprouts, trimmed and halved; 1 large white onion thinly sliced into half moons; Salt to taste; 2 tbsp neutral oil (like avocado or vegetable oil); 1 tbsp toasted sesame oil; 2 tbsp Yuzu Ponzu; 2 tbsp low-sodium tamari or soy sauce; 1 tbsp white miso paste (optional, for added depth); 1 tbsp honey or maple syrup (optional, for sweetness); 1 tbsp grated ginger; 2 cloves grated garlic; Toasted sesame seeds for garnish; thai basil; Red pepper flakes

4 steps

While the exact proprietary recipe is a secret, the popular Flower Child Brussels sprouts feature a distinctive yuzu tamari ponzu sauce, complemented by ingredients such as golden miso and charred onions.

Updated at: Sat, 17 Jan 2026 01:21:13 GMT

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Ingredients

4 servings

Brussels

1.5 lbsBrussels sprouts

trimmed and halved

1white onion

large, thinly sliced into half moons

salt

to taste

2 Tbspneutral oil

like avocado or vegetable oil

Sauce

1 Tbsptoasted sesame oil

2 TbspYuzu Ponzu

2 Tbsplow-sodium tamari sauce

or soy

1 Tbspwhite miso paste

optional, for added depth

1 Tbsphoney

or maple syrup, optional, for sweetness

1 Tbspgrated ginger

2 clovesgarlic

grated

Garnish

Instructions

Step 1

Roast the Brussels sprouts: Preheat your oven to 400°F (200°C). On a baking sheet, toss the Brussels sprouts with the neutral oil and a pinch of salt. Spread them in a single layer, ensuring they are not overcrowded so they can crisp up instead of steam. Roast for 30–40 minutes, flipping them halfway through, until golden brown and tender.

Step 2

Prepare the sauce: While the sprouts are roasting, in a small bowl, whisk together the toasted sesame oil, Yuzu Ponzu sauce, tamari, optional miso paste, optional honey, minced garlic, and minced ginger.

Step 3

Combine and serve: Once the Brussels sprouts are done, transfer them to a large mixing bowl. Pour the sauce over the warm sprouts and toss immediately to coat evenly. Optional: Simmer sauce and add Brussels to this.

Step 4

Garnish: Top generously with toasted sesame seeds, Thai basil, and serve warm.