Spicy Salmon Sushi Bake

Name: Spicy Salmon Sushi Bake
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1–1.5 lb salmon, skin off, patted dry (450–680 g); 0.75 tsp kosher salt, divided; 0.5 tsp black pepper; 1 cup uncooked short-grain sushi rice (≈3 cups cooked, 195 g); 3 tbsp rice vinegar; 1 tbsp sugar (2 tsp if less sweet); 0.5 tsp fine sea salt; 1–2 tbsp furikake, plus more for topping; 0.33 cup Kewpie mayo; 1–2 tbsp sriracha (to taste); 1 tsp soy sauce; 1 tsp rice vinegar; 2 tbsp cream cheese, softened (optional); roasted nori squares, for serving; sliced scallions, for garnish; sesame seeds, for garnish; avocado, for serving; jalapeño slices, optional; eel or teriyaki sauce, optional drizzle

Instructions

Prep:15minCook:20min

Deconstructed spicy salmon rolls baked in a pan—seasoned sushi rice, creamy spicy salmon on top, and furikake. Scoop with nori. Includes low-carb and air-fryer options.

Updated at: Sat, 31 Jan 2026 05:31:20 GMT