Healthy chocolate sheet cake

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 350 and line 9x14 sheet pan with parchment paper on the bottom and nonstick spray on the sides

Step 2

In a large bowl, whisk together eggs, maple syrup,oil and vanilla

Step 3

In a medium bowl, stir together almond flour, cocoa powder, baking soda and salt.

Step 4

Add dry ingredients to the wet and whisk until all combined.

Step 5

Pour into greased sheet pan and bake for 18-20 min or until toothpick inserted comes out clean.

Step 6

Let cake cool while making frosting

Step 7

In 30 second increments, melt chocolate chips and can of coconut cream together. Should take around 1 minute. Stir in vanilla. Frost cake once it has cooled. Optional top with powdered sugar.